I've been admiring xiaoshanjuan for a long time. I'll practice it when I have free time. It's really special taste. The mellow sponge, the delicate Qifeng. It's a perfect combination. Don't look at the steps. Just prepare the materials in advanc... ...
Shaha cake is Austria's national treasure. Of course, the recipe can't flow out. The recipe of this cake is tried by many baking lovers. I made a small adjustment myself. Chocolate cake classic. Chocolate control must not be missed.
I want to change my taste when I eat too much sweet Qifeng. How about salty Qifeng? Then make a sausage. It can be breakfast.
For a 1930 litre oven.
I hate sweets. But people around like it. Including mom and dad. So I bought my own oven, mold and began to bake. So I also found that my patience was unexpectedly good for the obnoxious things. The people around the snacks I made like to have s... ...
It's Crispy on the outside, soft and tender on the inside, hollow in the middle, grid like, not greasy, golden in color, suitable for both hot and cold. It's better to add ice cream, pour chocolate juice, or with a variety of special accessories... ...
The story behind this dish
1. This recipe can only make two cups of cake. If you eat more people, you can double it. 2. I used dove's dark chocolate. There is already sugar. So there is no extra sugar.